The gabi plant is known scientifically as Colocasia esculenta. English speakers know it as taro.
Category: General Information
Filipino Food
Lumpia
Lumpia stands as one of the most iconic staples of Filipino cuisine, with many delicious varieties—but the most famous worldwide remains Lumpiang Shanghai, the crispy, meat-filled spring roll that’s practically mandatory at every Filipino gathering. Read more
Key Aspects of Running a Successful Filipino Food Business
Running a successful Filipino food business requires a combination of creativity, operational efficiency, and a deep understanding of customer needs and market trends.
What are Bohol Peanut Kisses’ Ingredients?
Ingredients of Bohol's famous peanut kisses... Hmmm... Aside from peanuts?
Where to Buy Skyflakes Crackers?
Sampalok
Tamarind. Read more
Jasmine 85 Rice Helps USA Compete with Thai Imports
Thai jasmine rices have captured much of the ethnic-Asian market in the United States. In order to compete, a few American farmers have taken to growing Jasmine 85--a variety that inherited popular jasmine traits from a Thai jasmine parent.