Beware of this Filipino grocery store online!
The openly rabid OMGpeke Movement supporter PhilAmFood of New Jersey owned by Ramar Foods lackey Erwin Santos has had at least three lawsuits filed against it by three different plaintiffs. Two cases were transferred to the federal court.
In the wake of a lawsuit settlement, Phil Am Food changed its name to Filstop.
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Non-Filipino Americans Review San Miguel Beer’s Pale Pilsen
Verdict: “Not bad. A 7 out of 10. Will take one over Corona or Tecate.”
Filipino Snacks – ABOUT FILIPINO FOOD
Get to Know the Cuisine of the Philippines
Featured photo: Sabina's CayCay
These crunchy layered biscuits rolled in toasted peanuts are almost synonymous with Cebuano comfort food.
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Filipino sponge cake
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Binagól is a sweet snack from the Visayas region.
Its main ingredient is crushed or grated talyan, a type of root crop similar to gabi (taro).
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Filipino Chicharon: Crispy Pork Rinds of the Philippines!
Did you know there are many different kinds of chicharon made in the Philippines?
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Photo by Eva Argenos
Pakaskas is a sweet treat consisting of palm sugar that's liquified, then put into a mold of palm leaves until the liquid solidifies.
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Turón is banana wrapped like a spring roll and deep fried with brown sugar. The banana often used is the fat saba variety. Jackfruit is sometimes included in the filling for a sweeter flavor.
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Photo by MeNi C.
Chichacorn is a semi-popped style of cornick that uses glutinous corn, which is treated with lime before frying. The name is a combination of the words chicharon (crispy pork rinds) and corn.
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Note to Filipino Americans: Martin Purefoods is NOT the San Miguel Purefoods Tender Juicy Hotdog you know from the Philippines.
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Goldilocks is a Philippine bakeshop chain that manufactures and packages different flavors of pulburon. The Filipino word comes from the Spanish polvoron. Goldilocks calls it “shortbread cookies.” Goldilocks Canada has referred to polvoron as “Manila shortbread,” describing it as a "sweet mixture of toasted flour, milk, butter and sugar, that is then molded."
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Chichaworms, a delicacy from Bohol in the Philippines.
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Photo of Special Tikoy by Angie Pastor
For the Chinese New Year holidays in the Philippines, tikoy is the most popular treat given and eaten. It is made from sticky rice that is ground into flour and then mixed with lard, water and sugar. White sugar give us white tikoy, brown sugar... brown tikoy. And there are now also ube and pandan flavors as well.
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In the Philippines, polvoron refers to a soft crumbly treat whose ingredients are mainly powdered milk, butter and toasted flour. They are molded into oval or round shapes.
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