Beware of this Filipino grocery store online!
The openly rabid OMGpeke Movement supporter PhilAmFood of New Jersey owned by Ramar Foods lackey Erwin Santos has had at least three lawsuits filed against it by three different plaintiffs. Two cases were transferred to the federal court.
In the wake of a lawsuit settlement, Phil Am Food changed its name to Filstop.
Places – FilAmericans.com
Non-Filipino Americans Review San Miguel Beer’s Pale Pilsen
Verdict: “Not bad. A 7 out of 10. Will take one over Corona or Tecate.”
Filipino Snacks – ABOUT FILIPINO FOOD
Get to Know the Cuisine of the Philippines
Chicharon made from chicken esophagus, instead of pork skin spelling variations: butseron,
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A root crop used mainly in sweet preparations, ube is a favorite flavor of ice cream and for cakes and pastries. It is also added to halo-halo. The plant that bears ube has the scientific name Dioscorea alata. It has heart-shaped leaves.
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Passionfruit? Grape? Honey Lavender? Nope! Purple Ice Cream has to be none other than the UBE flavor of the Philippines!
UBE (oo-beh) is Purple Yam... a root crop you dig from under the ground.
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A delicacy from the Visayas region. Baye-baye is made from grated young
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Selecta's Pinipig So Munchy So Crunchy Chocolate Ice Cream... A stick of ice cream with a chocolate shell studded with pinipig crunchies... What is pinipig? Immature rice grains that are pounded until they are flat and then are toasted. They are often mistaken for rice crispies.
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Featured photo: Sabina's CayCay
These crunchy layered biscuits rolled in toasted peanuts are almost synonymous with Cebuano comfort food.
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Photo by Toyang Noresa of Barquillos, Butter Scotch, Napoleones, Bañadas, Barquiron and Piaya from Bongbong's of Bacolod City.
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The cough and/or choke is the sensation that completes the MikMik Experience.
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Stik-O is a popular brand of chocolate-flavored wafer sticks in the Philippines. Recently, there have been newer flavors like ube, strawberry and coconut pandan.
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Featured photo taken by Rica R. in Lucban, Quezon. Pirurutong is purple glutinous rice… usually prepared by first grinding into a flour (galapong), then frying as maruya or pancakes.
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Biko, Nilupak & Kalamay na Mais by Toyang Noresa.
Kakanin is a whole genre of Filipino delicacies whose main ingredient is usually rice, sometimes corn or a root crop like cassava.
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Bibingka is a flat but thick yellow rice cake that was once
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