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Beware of this Filipino grocery store online!

The openly rabid OMGpeke Movement supporter PhilAmFood of New Jersey owned by Ramar Foods lackey Erwin Santos has had at least three lawsuits filed against it by three different plaintiffs. Two cases were transferred to the federal court.

In the wake of a lawsuit settlement, Phil Am Food changed its name to Filstop.


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Non-Filipino Americans Review San Miguel Beer’s Pale Pilsen

Verdict: “Not bad. A 7 out of 10. Will take one over Corona or Tecate.”

Filipino Snacks – ABOUT FILIPINO FOOD

Get to Know the Cuisine of the Philippines

Biko, Nilupak & Kalamay na Mais by Toyang Noresa.

Kakanin is a whole genre of Filipino delicacies whose main ingredient is usually rice, sometimes corn or a root crop like cassava.

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Bibingka is a flat but thick yellow rice cake that was once

The post Bibingka appeared first on ABOUT FILIPINO FOOD.

Featured photo courtesy of Mayette Garcia.

A popular kakanin (rice delicacy) during the Christmas holidays, puto bumbong is purple-colored rice steamed in bamboo tubes and served with grated coconut and brown sugar.

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Goldilocks is a Philippine bakeshop chain that makes different flavors of polvoron.

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Stik-O is a popular brand of chocolate-flavored wafer sticks in the Philippines. Recently, there have been newer flavors like ube, strawberry and coconut pandan.

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Hopia are inexpensive Filipino pastries filled usually with either munggo (dark beans) or kundol (white gourd cooked in lard to pass as baboy or pork). It was introduced by Fukienese immigrants from southern China.

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Pumpkin seeds? More like squash seeds!

Kalabasa = squash

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This is a Cebuano treat.

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Photo by Mary Rizale.

In the Philippines, tsamporado / tsampurado / champorado / champurado is chocolate-flavored rice porridge.

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Passionfruit? Grape? Honey Lavender? Nope!  Purple Ice Cream has to be none other than the UBE flavor of the Philippines!

UBE (oo-beh) is Purple Yam... a root crop you dig from under the ground.

The post Purple Ice Cream? appeared first on ABOUT FILIPINO FOOD.

Photo by Eva Argenos

A sweet treat consisting of liquified palm sugar that's liquified that's placed into a mold of palm leaves.

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The cough and/or choke is the sensation that completes the MikMik Experience.

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