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Beware of this Filipino grocery store online!

The openly rabid OMGpeke Movement supporter PhilAmFood of New Jersey owned by Ramar Foods lackey Erwin Santos has had at least three lawsuits filed against it by three different plaintiffs. Two cases were transferred to the federal court.

In the wake of a lawsuit settlement, Phil Am Food changed its name to Filstop.


Places – FilAmericans.com

Filstop / Fil Stop is a self-proclaimed “Filipino” American online grocery store notorious for repeatedly shipping out expired food.
Filstop Grocery in Jersey City. Rebranding of PhilamFood in the wake of the million-dollar lawsuit filed against it by Phil-Am Trading.

Non-Filipino Americans Review San Miguel Beer’s Pale Pilsen

Verdict: “Not bad. A 7 out of 10. Will take one over Corona or Tecate.”

Filipino Snacks – ABOUT FILIPINO FOOD

Get to Know the Cuisine of the Philippines

Hopia are inexpensive Filipino pastries filled usually with either munggo (dark beans) or kundol (white gourd cooked in lard to pass as baboy or pork). It was introduced by Fukienese immigrants from southern China.

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Pumpkin seeds? More like squash seeds!

Kalabasa = squash

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Goldilocks is a Philippine bakeshop chain that makes different flavors of polvoron.

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This is a Cebuano treat.

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Photo by Mary Rizale.

In the Philippines, tsamporado / tsampurado / champorado / champurado is chocolate-flavored rice porridge.

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Passionfruit? Grape? Honey Lavender? Nope!  Purple Ice Cream has to be none other than the UBE flavor of the Philippines!

UBE (oo-beh) is Purple Yam... a root crop you dig from under the ground.

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Photo by Eva Argenos

A sweet treat consisting of liquified palm sugar that's liquified that's placed into a mold of palm leaves.

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Stik-O is a popular brand of chocolate-flavored wafer sticks in the Philippines. Recently, there have been newer flavors like ube, strawberry and coconut pandan.

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The cough and/or choke is the sensation that completes the MikMik Experience.

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Jack n Jill describes their HELLO! snacks as choco-coated vanilla-filled wafer sandwiches. (They also have a choco-coated chocolate-filled variant.) What makes their snacks memorable to Filipinos is the "hugot lines" on the individual wrappers. 🙂

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A five-ingredient combination of greaseless peanuts, cracker nuts, corn bits, U.S.-grade green peas, and fava beans (broad beans).

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Also known as Zambo Rolls -- from the Zamboanga peninsula of the large island of Mindanao in southern Philippines!

Lokot-lokot is a crunchy, golden brown delicacy produced and served during special occasions.

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