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Beware of this Filipino grocery store online!

The openly rabid OMGpeke Movement supporter PhilAmFood of New Jersey owned by Ramar Foods lackey Erwin Santos has had at least three lawsuits filed against it by three different plaintiffs. Two cases were transferred to the federal court.

In the wake of a lawsuit settlement, Phil Am Food changed its name to Filstop.


Places - FilAmericans.com

New location in Koreatown LA opening in 2023
Filipino restaurant chain.

Non-Filipino Americans Review San Miguel Beer’s Pale Pilsen

Verdict: “Not bad. A 7 out of 10. Will take one over Corona or Tecate.”

Filipino Snacks: Chips & Traditional Snacks of the Philippines!

Get to Know the Cuisine of the Philippines

Philippine insects for food

Chichaworms, a delicacy from Bohol in the Philippines.

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Peanut Kisses

Peanut Kisses are the #1 Boholano delicacy. They are cookies whose main ingredients are peanuts, sugar and egg whites... Inspired by Hershey's chocolate kisses!

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Special Tikoy

Photo of Special Tikoy by Angie Pastor

For the Chinese New Year holidays in the Philippines, tikoy is the most popular treat given and eaten. It is made from sticky rice that is ground into flour and then mixed with lard, water and sugar. White sugar give us white tikoy, brown sugar... brown tikoy. And there are now also ube and pandan flavors as well.

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Purefoods Tender Juicy Hotdog

Note to Filipino Americans: Martin Purefoods is NOT the San Miguel Purefoods Tender Juicy Hotdog you know from the Philippines.

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Goldilocks Polvoron

Goldilocks is a Philippine bakeshop chain that makes different flavors of polvoron.

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Malunggay Pandesal

Pandesal is a type of Filipino bread that's slightly sweet and baked as small, oval loaves.

The word comes from the Spanish noun phrase pan de sal.

Pandesal is the most popular bread in the Philippines. Vendors sell them warm in the early morning for breakfast. People usually buy a dozen or so in a thin brown paper bag.

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Stik-O Wafer Sticks of the Philippines

Stik-O is a popular brand of chocolate-flavored wafer sticks in the Philippines. Recently, there have been newer flavors like ube, strawberry and coconut pandan.

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bibingka with salted egg

Bibingka is a flat but thick yellow rice cake that was once

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Puto Bumbong

Featured photo courtesy of Mayette Garcia.

A popular kakanin (rice delicacy) during the Christmas holidays, puto bumbong is purple-colored rice steamed in bamboo tubes and served with grated coconut and brown sugar.

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Filipino delicacy with powdery dusting

Cylinder-shaped delicacy made from rice flour and rolled in or dusted with

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baking or cooking piayabaking or cooking piaya

Visayan unleavened flatbread also known as piaya The ingredients for piyaya are

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Boiled ubeBoiled ube

A root crop used mainly in sweet preparations, ube is a favorite flavor of ice cream and for cakes and pastries. It is also added to halo-halo. The plant that bears ube has the scientific name Dioscorea alata. It has heart-shaped leaves.

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