Beware of this Filipino grocery store online!
The openly rabid OMGpeke Movement supporter PhilAmFood of New Jersey owned by Ramar Foods lackey Erwin Santos has had at least three lawsuits filed against it by three different plaintiffs. Two cases were transferred to the federal court.
In the wake of a lawsuit settlement, Phil Am Food changed its name to Filstop.
Places – FilAmericans.com
Non-Filipino Americans Review San Miguel Beer’s Pale Pilsen
Verdict: “Not bad. A 7 out of 10. Will take one over Corona or Tecate.”
Filipino Snacks – ABOUT FILIPINO FOOD
Get to Know the Cuisine of the Philippines
Hopia are inexpensive Filipino pastries filled usually with either munggo (dark beans) or kundol (white gourd cooked in lard to pass as baboy or pork). It was introduced by Fukienese immigrants from southern China.
The post Hopia appeared first on ABOUT FILIPINO FOOD.
Pumpkin seeds? More like squash seeds!
Kalabasa = squash
The post Buto Ng Kalabasa appeared first on ABOUT FILIPINO FOOD.
Goldilocks is a Philippine bakeshop chain that makes different flavors of polvoron.
The post Goldilocks Polvoron appeared first on ABOUT FILIPINO FOOD.
This is a Cebuano treat.
The post Binangkal appeared first on ABOUT FILIPINO FOOD.
Photo by Mary Rizale.
In the Philippines, tsamporado / tsampurado / champorado / champurado is chocolate-flavored rice porridge.
The post Champorado appeared first on ABOUT FILIPINO FOOD.
Passionfruit? Grape? Honey Lavender? Nope! Purple Ice Cream has to be none other than the UBE flavor of the Philippines!
UBE (oo-beh) is Purple Yam... a root crop you dig from under the ground.
The post Purple Ice Cream? appeared first on ABOUT FILIPINO FOOD.
Photo by Eva Argenos
A sweet treat consisting of liquified palm sugar that's liquified that's placed into a mold of palm leaves.
The post Pakaskas appeared first on ABOUT FILIPINO FOOD.
Stik-O is a popular brand of chocolate-flavored wafer sticks in the Philippines. Recently, there have been newer flavors like ube, strawberry and coconut pandan.
The post Stik-O appeared first on ABOUT FILIPINO FOOD.
The cough and/or choke is the sensation that completes the MikMik Experience.
The post Mik-mik appeared first on ABOUT FILIPINO FOOD.
Jack n Jill describes their HELLO! snacks as choco-coated vanilla-filled wafer sandwiches. (They also have a choco-coated chocolate-filled variant.) What makes their snacks memorable to Filipinos is the "hugot lines" on the individual wrappers. 🙂
The post HELLO ! Wafer Snacks appeared first on ABOUT FILIPINO FOOD.
A five-ingredient combination of greaseless peanuts, cracker nuts, corn bits, U.S.-grade green peas, and fava beans (broad beans).
The post Dingdong Mixed Nuts appeared first on ABOUT FILIPINO FOOD.
Also known as Zambo Rolls -- from the Zamboanga peninsula of the large island of Mindanao in southern Philippines!
Lokot-lokot is a crunchy, golden brown delicacy produced and served during special occasions.
The post Lokot-Lokot appeared first on ABOUT FILIPINO FOOD.