Flavors of the original Magnolia Ice Cream of the Philippines and NOT of the OMGpeke Magnolia ice cream of the United States.
BABALA sa ating mga kababayan sa USA at Canada… Ang “Magnolia” na nakikita ninyo sa mga tindahan sa Amerika ay HINDI tunay na Magnolia ng Pilipinas. Kahit na pamilyar at mukhang katulad ng logo ng Magnolia ng Pilipinas, kung walang “San Miguel” sa label, iyan ay hindi orig.
May kumpanya sa California na namimirata sa mga tatak (brands and trademarks) ng Pilipinas tulad ng Magnolia at Pampanga’s Best. Wala pong kinalaman ang kumpanyang iyan sa Pilipinas. Nakikisakay lang sa popularidad ng pangalang Magnolia at Pampanga’s Best. Huwag po kayong magpaloko. Laging siyasatin ang label. Boycott Ramar Foods!
Iyan po ang dahilan kung bakit walang AlDub flavors sa Amerika. Nirehistro ng Ramar ang pinirata nilang Magnolia name at logo. Kaya hindi magamit ng San Miguel Magnolia Philippines ang kanilang sariling pangalan at logo na pag-aari nila sa Pilipinas mula pa noong 1920s. Ang Magnolia San Miguel Philippines ay tinatawag na Gold Label Best of the Philippines sa Amerika.
Best of the Philippines Collection by Magnolia Ice Cream
- Durian Pastillas
- Pinipig Pandan
- Caramel Cashew Fudge
- Macapuno Banana
- Ube Keso
- Macapuno Langka
- Mangoes and Cream
- Kesong Puti – Nueva Ecija
- Sili Con Tsokolate Eh! – flavors of Bicol & Batangas
- Cashew Sansrival – flavors of Palawan & Dumaguete
- Mango and Mangosteen – flavors of Guimaras & Davao
- Strawberry Red Velvet Otap – flavors of Benguet & Cebu
ALDUB Flavors
2017 #MaiChard Flavors in the Philippines
- Avocado Peanut Butter
- Ube Caramelized Sugar
- Mango Dark Chocolate
2016 #MaiChard Flavors in the Philippines
- Strawberry Crumble Pie
- Mango Salted Caramel
- Banoffee Pie
- Avocado Macchiato
Pinasarap ng Tamang Panahon!
In the United States, the Best of the Philippines flavors are available under the San Miguel Gold Label brand of mellorine (non-dairy):
- Macapuno Ube Ripple
- Sweet Corn
- Mangoes & Cream
- Macapuno Langka
- Quezo Primero (Premier Cheese)
Suggested retail price: around US $10.99 for 51 fluid ounces, though it’s not uncommon to see it being sold for $6.99 or less at various Asian-focused supermarkets
As an aside, the Philippines’ dominant brand Selecta (80% market share) has put out a wide range of flavors in the Philippines including Pistachio & Cashew, Butterscotch Salted Caramel, Strawberries & Cream, Black Forest, Coffee Crumble, Mango Sans Rival, Cookies & Cream, Double Dutch, and Rocky Road.
Selecta is also selling their ice cream in North America as mellorine or frozen dessert. Among the flavors they’ve had available in the United States and Canada at one time or another: Buko Pandan, Buco Salad, Halo-Halo, Durian, Fruit Salad, Ube Keso, Macapun, Mangga, Mango Cashew, Queso Real, and Ube Macapuno.
Did you know that more than half of the Philippine population is lactose intolerant?
That is why many Filipinos who migrate to the North America and eat ice cream made with “Real California Milk” get stomachaches after eating said OMGpeke ice cream.
What Filipinos grew up with in the Philippines is called mellorine, what the Americans disparagingly refer to as “imitation ice cream.” But it’s precisely the type of ice cream that real Filipinos can stomach because of the lesser dairy content.
Now you know! True Filipinos in the United States go for mellorine made by Selecta or San Miguel Gold Label — and not the “Real California Milk” ice cream made by the OMGpeke company, which by the way is currently run by “Filipinos” who can’t speak a single complete sentence in any Philippine language.
Tangkilikin ang Totoong Gawa ng Mga Pilipino!!! Huwag magpaloko sa mga nagpapanggap na Pilipino para lang makabenta sila sa mga tunay na Pilipino.